Spring's breakfast, have a good day

My job, good bread with some tasty ham, lots of fresh vegetables and olives. Good way to start every spring's day!

Bigos, Polish national dish

It's a traditional stew typical of Polish and Lithuanian cuisine. Made by my grandmother, with some bread with butter! Best served hot, with hot tea.

Grilled oscypek with cranberries

After some snowboarding in Poland, at the local restaurant, my favourite grilled oscypek with cranberry jam! Crispy, warm and very soft - delicious!